Breckenridge Oktoberfest – Recap
Autumn in the High Country. The aspens are beginning to change colors, the first snow of winter has dusted the mountain tops, and hundreds turned out to celebrate Oktoberfest in Breckenridge! That’s right for two days Breckenridge’s Main Street shut down to host one of Colorado’s best beer festivals. Breckenridge Brewery and Paulaner were on hand to provide several variations of ale and pilsners. Toasted Head Winery rounded out the drink menu by having samplings of some of their most popular bottles. But as much of a draw as well designed steins and enough kegs to criss-cross Colorado with, the biggest draw has to be the wonderful food and atmosphere.
Those Austrian Guys were on hand to get the crowds riled up with traditional Austrian & Bavarian tunes; from polkas to the chicken dance the band was in their element. And the food…don’t get me started, they had everything under the sun. Of course there was the traditional bratwursts, schnitzel, and pretzels. But there were also stands dedicated to turkey legs, funnel cakes, grilled corn and a whole host of other delicious festival food. Sure there was some rain and chilly weather on Saturday, but that didn’t dampen any spirits or keep the crowds away. The one element of Breckenridge’s Oktoberfest that is a bit of a bummer are the long lines to get beer. But, with friends by your side and a whole afternoon to enjoy the festival the lines really aren’t that bad. And you know what they say, “Good things come to those who wait”, Prost!